Candy Apple

Sacred Origin proudly introduces the Candy Apple fig — a variety as fun and nostalgic as its name. This fig is a standout for both its abundant production and its unforgettable flavor experience. Common!

The Breba Crop:
The first crop is truly remarkable. These brebas are large, syrup-filled, and two-toned, with a striking purple stain just beneath the skin. They grow so sticky and heavy with nectar that they often begin to dehydrate right on the tree, turning into chewy, golden caramel-like candies. These dried brebas (pictured) are pure nature’s candy — rich, sweet, and indulgent.

The Main Crop:
The main crop shines with smooth green skin and a luscious interior that glows like a fairground treat. Take a bite, and the juicy sweetness bursts forth with a flavor that instantly recalls the candied apples of childhood — a perfect balance of  sweetness and fairground nostalgia. The flavor is bold, juicy, and addictively sweet, with a playful hint of tartness that keeps you coming back for more.

Why Candy Apple is Special:

• A prolific producer of both breba and main crops that is so heavy, it creates a permanent weeping shape on the tree, like a weeping willow.

• Brebas transform into elongated sticky caramel candy right on the tree

• Main crop offers a sweet candy apple flavor that delights the senses

• A nice tight eye on both crops, keeping bugs and mold out. 

Message for Availability

• Availability: Out of Stock